Strawberry Tarts - Delicious Recipe
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Strawberry Tarts |
Ingredients
Base
- Cashew Nuts 1 Cup
- Dates 1 Cup
Filling
- Silken Tofu ½ Cup
- Juice of ½ Lemon
- Sugar 2tbsp
Topping
- Dark Vegan Chocolate 50g
- Strawberries 3
Method of Preparation
- First you would have to make the smooth paste of cashews and dates in the blender. Roll them out into the balls and shape them as tart cases with the help of your fingers. Now keep them for baking in the oven until they turn golden brown then set them aside to cool down.
- Put tofu, lemon juice and sugar into the blender and blend it till the mixture becomes smooth and tender. Take a piping bag and pour this mixture in it then pipe into the tart cases one by one.
- Chop strawberries like small pieces and decorate over the mixture in the tart.
- At last, melt the chocolate in microwave or in a double boiler then trickle on the top of the tarts.